$15.50
• Air-fried chicken drumsticks served alongside crispy roasted potatoes, with a side of tender broccoli. Accompanied by a zesty harissa mayo dipping sauce. Gluten free.
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• A nourishing mix of organic fresh greens, quinoa, succulent apples, crisp cucumbers, and sweet dried cranberries, all drizzled with a vibrant red wine vinaigrette. • Calories: 587. Gluten free.
• Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.
• Combining handcrafted couscous and quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
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