$14.00
• Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.
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• Succulent, grass-fed tender skirt steak, expertly grilled and paired with fluffy steamed couscous. Complemented by bell peppers, sweet corn kernels, carrots, and our house-made Chef’s minted yogurt sauce. • Calories: 587
• A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten free.
Choose 10 items from our Oven-Ready Meals. Priced at at $13.90 per meal. This is our WEEKLY option. Click HERE to view our menu.
• Combining handcrafted couscous and quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
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