$14.00
Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.
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Combining handcrafted couscous and organic quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
• Grilled chicken, sautéed Swiss chard with onions and garlic, sautéed mushrooms, all tied together with balsamic vinaigrette. Your choice of wrap, served with a side salad with our house vinaigrette.
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