Oven-Ready Meals

Succulent, grass-fed tender skirt steak, expertly grilled and paired with fluffy steamed couscous. Complemented by bell peppers, sweet corn, kernels, carrots, and our house-made Chef’s minted yogurt sauce. Calories: 587

Organic spring mix paired with sun-drenched figs, creamy feta, crunchy pecans, roasted sunflower seeds, roasted mini peppers, and a balsamic vinaigrette. Calories: 560

Organic mixed greens mingled with goat cheese, fresh apples, crisp cucumbers, and tender dates, harmonized by a balsamic vinaigrette. Calories: 547

A nourishing mix of organic fresh greens, quinoa, succulent apples, crisp cucumbers, and sweet dried cranberries, all drizzled with a vibrant red wine vinaigrette. Gluten free. Calories: 587

Paprika-infused cauliflower served atop a bed of natural couscous, garnished with fresh bell peppers, grilled zucchini, organic kale, and tender, smoky grilled chicken. Drizzled with our signature avocado lime sauce. Calories: 550

Air-fried chicken drumsticks served alongside crispy roasted potatoes, with a side of tender broccoli. Accompanied by a zesty harissa mayo dipping sauce. Gluten free.

A Greek-inspired medley of chopped kale, quinoa, onions, cucumbers, green apples, and almonds, crowned with a delectable Greek vinaigrette. Gluten free. Calories: 564

A Mediterranean classic featuring feta cheese, kalamata olives, cherry tomatoes, and fresh spinach, drizzled with olive oil vinaigrette. Your choice of wrap served with a side salad with our house vinaigrette.

Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.

A delightful blend of quinoa and couscous, roasted chickpeas, cauliflower, and tender grilled chicken breast, served with a side of harissa hot sauce.

A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten free.

Grilled chicken breast kebab style, quinoa, couscous, sautéed bell peppers, crimini mushrooms, zucchinis served with our chef’s minted yogurt sauce.

Grilled chicken, sautéed Swiss chard with onions and garlic, sautéed mushrooms, all tied together with balsamic vinaigrette. Your choice of wrap, served with a side salad with our house vinaigrette.

Tender grilled chicken breast seasoned with aromatic za’atar, accompanied by a rainbow of roasted vegetables, all dressed in a zesty lemon vinaigrette.

Orzo, creamy feta, kalamata olives, cucumbers, sautéed kale and smoky grilled chicken and our house vinaigrette