$14.99
• A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten-free.
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• Succulent, grass-fed tender skirt steak, expertly grilled and paired with fluffy steamed couscous. Complemented by bell peppers, sweet corn kernels, carrots, and our house-made Chef’s minted yogurt sauce. • Calories: 587
• A delightful blend of organic quinoa and couscous, roasted organic chickpeas, cauliflower, and tender grilled chicken breast, served with a side of harissa hot sauce.
• Air-fried chicken drumsticks served alongside crispy roasted potatoes, with a side of tender broccoli. Accompanied by a zesty harissa mayo dipping sauce. Gluten free.
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