$14.99
• A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten-free.
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Combining handcrafted couscous and organic quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
• Tender grilled chicken breast seasoned with aromatic za’atar, accompanied by a rainbow of roasted vegetables, all dressed in a zesty lemon vinaigrette
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