$14.99
• A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten-free.
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• A nourishing mix of organic fresh greens, organic quinoa, succulent apples, crisp cucumbers, and sweet dried cranberries, all drizzled with a vibrant red wine vinaigrette. • Calories: 587. Gluten free.
• Organic spring mix paired with sun-drenched figs, creamy feta, crunchy pecans, roasted sunflower seeds, roasted mini peppers, and a balsamic vinaigrette. • Calories: 560
• A delightful blend of organic quinoa and couscous, roasted organic chickpeas, cauliflower, and tender grilled chicken breast, served with a side of harissa hot sauce.
Grilled chicken breast kebab style, organic quinoa, couscous, sautéed bell peppers, crimini mushrooms, zucchinis served with our chef’s minted yogurt sauce.
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