$69.00
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• Tender grilled chicken breast seasoned with aromatic za’atar, accompanied by a rainbow of roasted vegetables, all dressed in a zesty lemon vinaigrette
• A Greek-inspired medley of chopped organic kale, organic quinoa, onions, cucumbers, green apples, and almonds, crowned with a delectable Greek vinaigrette. • Calories: 564. Gluten Free.
Combining handcrafted couscous and organic quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
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