$14.00
Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.
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• A delightful blend of organic quinoa and couscous, roasted organic chickpeas, cauliflower, and tender grilled chicken breast, served with a side of harissa hot sauce.
• A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten-free.
• Grilled chicken, sautéed Swiss chard with onions and garlic, sautéed mushrooms, all tied together with balsamic vinaigrette. Your choice of wrap, served with a side salad with our house vinaigrette.
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