Chef’s curated package 5

This Goes Great With

• 

  Linguine with Creamy Portobello Mushroom Sauce

  Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.

  $14.00
• 

  Chef’s curated package 4

  $69.00
• 

  Fig & Feta Harvest Salad

  • Organic spring mix paired with sun-drenched figs, creamy feta, crunchy pecans, roasted
  sunflower seeds, roasted mini peppers, and a balsamic vinaigrette.
  • Calories: 560

  $14.79
• 

  Mushroom Medley

  Combining handcrafted couscous and organic quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.

  $15.89