$69.00
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• Organic spring mix paired with sun-drenched figs, creamy feta, crunchy pecans, roasted sunflower seeds, roasted mini peppers, and a balsamic vinaigrette. • Calories: 560
Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.
• Succulent, grass-fed tender skirt steak, expertly grilled and paired with fluffy steamed couscous. Complemented by bell peppers, sweet corn kernels, carrots, and our house-made Chef’s minted yogurt sauce. • Calories: 587
• Grilled chicken, sautéed Swiss chard with onions and garlic, sautéed mushrooms, all tied together with balsamic vinaigrette. Your choice of wrap, served with a side salad with our house vinaigrette.
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