$69.00
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• A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten free.
Grilled chicken breast kebab style, quinoa, couscous, sautéed bell peppers, crimini mushrooms, zucchinis served with our chef’s minted yogurt sauce.
• Combining handcrafted couscous and quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
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