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$15.50
• Air-fried chicken drumsticks served alongside crispy roasted potatoes, with a side of tender broccoli. Accompanied by a zesty harissa mayo dipping sauce. Gluten free.
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• A delightful blend of organic quinoa and couscous, roasted organic chickpeas, cauliflower, and tender grilled chicken breast, served with a side of harissa hot sauce.
Combining handcrafted couscous and organic quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
Grilled chicken breast kebab style, organic quinoa, couscous, sautéed bell peppers, crimini mushrooms, zucchinis served with our chef’s minted yogurt sauce.
• A Moroccan-spiced blend of tomatoes, peppers, and onions, with two perfectly poached eggs, crowned with creamy goat cheese and sautéed portobello mushrooms. Gluten-free.
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