$69.00
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• Succulent, grass-fed tender skirt steak, expertly grilled and paired with fluffy steamed couscous. Complemented by bell peppers, sweet corn kernels, carrots, and our house-made Chef’s minted yogurt sauce. • Calories: 587
• Delicate linguine pasta smothered in a velvety, creamy portobello mushroom sauce.
• Air-fried chicken drumsticks served alongside crispy roasted potatoes, with a side of tender broccoli. Accompanied by a zesty harissa mayo dipping sauce. Gluten free.
• Organic spring mix paired with sun-drenched figs, creamy feta, crunchy pecans, roasted sunflower seeds, roasted mini peppers, and a balsamic vinaigrette. • Calories: 560
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