Chef’s curated package 2

• Combining handcrafted couscous and quinoa, paired with sautéed portobello mushrooms in a
savory butter sauce, elegantly accompanied by roasted cauliflower.

• A Greek-inspired medley of chopped kale, quinoa, onions, cucumbers, green apples, and
almonds, crowned with a delectable Greek vinaigrette.
• Calories: 564. Gluten Free.