$14.50
• Tender grilled chicken breast seasoned with aromatic za’atar, accompanied by a rainbow of roasted vegetables, all dressed in a zesty lemon vinaigrette
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• A Greek-inspired medley of chopped organic kale, organic quinoa, onions, cucumbers, green apples, and almonds, crowned with a delectable Greek vinaigrette. • Calories: 564. Gluten Free.
• Succulent, grass-fed tender skirt steak, expertly grilled and paired with fluffy steamed couscous. Complemented by bell peppers, sweet corn kernels, carrots, and our house-made Chef’s minted yogurt sauce. • Calories: 587
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