$14.50
• Tender grilled chicken breast seasoned with aromatic za’atar, accompanied by a rainbow of roasted vegetables, all dressed in a zesty lemon vinaigrette
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Combining handcrafted couscous and organic quinoa, paired with sautéed portobello mushrooms in a savory butter sauce, elegantly accompanied by roasted cauliflower.
• Organic spring mix paired with sun-drenched figs, creamy feta, crunchy pecans, roasted sunflower seeds, roasted mini peppers, and a balsamic vinaigrette. • Calories: 560
• Succulent, grass-fed tender skirt steak, expertly grilled and paired with fluffy steamed couscous. Complemented by bell peppers, sweet corn kernels, carrots, and our house-made Chef’s minted yogurt sauce. • Calories: 587
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